Goat, not just being an animal, but also determines
the culture of a region.
Goats are fed naturally during the day over mountains of Western side of
Turkey. At the sunset and dawn the goats are brought by the shepherd.
After milking, special goat cheeses are made with fresh milk.
The shepherds make their own baskets which is used in the manufacture of
cheese. The goat's fortune is an ancient tradition, interpreted by
looking at a bone of a goat.Annual traditional goat trimming is an
important example of a collective work. Herdsman, invites the villagers
to this event. He prepares meals of goat meat and milk. Guests, work
during the day and cut goat bristles with the scissors. After the event,
guests pray for plenty products for the coming year.